I’m delighted to see another of my pieces running in this month’s excellent Effilee Magazine. It’s a story I shot and wrote for them a couple of months ago called The Englishman and the Eel. It deals with the traditional London food (which is not fish and chips) of eels, pie and mash.
The piece attempts to look at (amongst other things) the significance and the decline of the eel and its fading from the changing London consciousness. For the story I photographed those palaces of Cockney culture, the Pie and Mash shops.
I will post the 5500 word piece on my website in the near future.