Although I already featured a tearsheet of a recent assignment on London’s pie and mash shops (see here), I thought I’d take the opportunity to show some of the images that didn’t make the magazine edit. Although I’m certainly no interiors photographer, I’ve always been intrigued by the survival of period details in these shops – a palimpsest of past London lives. Crucially, none of the images that Effilee featured showed the interior of the Manze shop in Walthamstow market. I thought this had the best architectural details although, dating from the 1930’s, it wasn’t the oldest.
I saw the piece (and my accompanying text – a link that I will post soon) almost as a bit of visual archeology. Like the long closed Jewish Soup Kitchen that I photographed at the start of my career (see here) these places are disappearing year after year. As I’ve said before, the corporate, identikit British high street is a poorer place for the passing of traditional cafes and all manner of independent shops.
Whatever you’re preconceptions of this food – and I guarantee that they are likely wrong – I urge you to try it even if it’s just an excuse to rediscover something of the past that for now, is still with us.
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[…] of London’s surviving pie and mash shops posted by Stuart Freedman on his Umbra Sumus blog in The Englishman and the eel. These are some of the unused pictures from a feature that was published in the German magazine […]